Oven Fried Chicken

This is an old recipe that my husband got from his Mom.


2 1/2 to 3 pund chicken cut up or thighs or legs
1/4 cup shortening
1/4 cup margarine or butter
1/2 cup flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper

1. Heat oven to 425, with shortening and margarine melting on the foil lined baking pan.
2. Bread chicken in flour mix and put in pan skin side down.
3. Cook 30 minutes then turn and cook 30 more minutes.