T.G.I. FriDAY's | Prime Rib Stroganoff

Prime rib beef, curly pasta, mushroooms and onions tossed in a creamy rich brown sauce with black pepper.

This is what i got yesterday when the lazy bug hit me. It's good and I love it. Thanks to the free coupon.

So easy to prepare, just follow the instructions found at the back of the cartoon.

Busy Day Paprikash

I found this recipe at the back label in the cream of chicken soup so I decided to try it out. I used the the noodle for liguini since i can't find the noodles that looks like the one in the picture. Aside from that I also skip one ingredients (yogurt or sour cream) in the recipe because i don't have it in my kitchen. I copied the recipe from the label. You might want to try this out to give a different variation in your dinner menu.

Note: The picture may look different from the picture if the real Busy Day Paprikash that is found at the label of the can. You might want to check out the can though.

You will need:

1 lb. skinless, boneless chicken breast, cut into 1 inch chunks
1 medium onion, halved sliced
2 teaspoons vegetable oil
2 teaspoons paprika
1 can (10-1/2 oz) Condensed Cream of Chicken Soup
1/4 cup water
1/4 cup lowfat sour cream or yogurt
Hot cooked noodles

In large skillet, saute chicken and onion in oil until chicken is browned. Sprinkle with paprika. Stir in soup and water. Simmer 5 minutes. Stir in sour cream. Heat; do not boil. Serve over noodles.

Yummy Sunday and Weekend Eating

It was the buckaroo's birthday last Friday and we only had birthday cake and spaghetti. I also finished up all the breaded shrimp even if I ended up eating them all. Simple birthday party from our simple abode.

Spaghetti with Meatballs

The first time i tired the spaghetti with meatballs it came out really good. But my husband is an old school so he still prefer the simple spaghetti with ground beef on it. They still eat the spaghetti anyway? Now who wants some spaghe-tay?

Spaghetti

Spaghetti with Toasted Bread

This is my simple version of spaghetti with toasted bread. Spaghetti is just one of regular or ordinary meal for us. No wonder my people here are sick of having spag sometimes.

Spaghetti

Shrimp Linguine with Mushrooms and Garlic

I always get free recipes from mydailymoment.com or MDM's Recipe of the day on the mail. This one looks delicious for shrimp lover people. You might wanna try this at your kitchen.

This recipe won't be prepared in vein. Rich in flavor and ingredients, it doesn't skimp on great taste. It's a seafood pasta that makes for one shell of a meal.

Ingredients
1 lb. peeled & deveined shrimps
3 tbsp. butter
8 oz. mushrooms, sliced
3 med. garlic cloves
1/2 tsp. dried rosemary, crumbled
Freshly ground pepper
1/2 cup heavy whipping cream
Salt to taste
4 oz. dried linguine
2 oz. Bel Paese cheese, cut into small cubes
1/4 cup chopped fresh parsley

Methods/steps
Melt butter in a heavy, large skillet over a medium low heat. Add garlic and mushrooms and a generous amount of fresh grated coarse black pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes. Add shrimp and cook until they are starting to turn pink. Add cream and shrimp until sauce thickens slightly, about 3 minutes and season with salt. Meanwhile, cook pasta in large pot of boiling, salted water. Add oil to water to keep pasta from sticking together. Drain well. Add pasta and cheese to sauce and stir until cheese melts. Transfer to plates. Sprinkle with parsley and serve.