Adobo is one of the popular dish in the Philippines. It is a Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar, soy sauce and garlic, browned in oil, and simmered in the marinade. There are different ways to cook Adobo and you can either use chicken, pork or seafood. Typically, pork or chicken, or a combination of both, is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then often browned in the oven or pan-fried afterward to get the desirable crisped edges.
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