Calamari is also known as Fried squid or squid which is related to Italian that has become a culinary name for Mediterranean dishes involving squid. Thus, Calamari is a dish in Mediterranean cuisine. It consists of batter-coated, deep fried squid, fried for less than two minutes to prevent toughness. It is served plain, with salt and lemon on the side.
You can make your own calamari, all you need are egg whites, lime juice or 5 pieces of lemon for the marinade mix and deep fry it. I also bought seafood tartar zest which is perfect dipping sauce. My husband doesn't eat seafood but when he first tried the calamari he loved it. He can't stop eating, he only save four pieces of calamares for me. I'm planning to make a trip again in that Korean store to buy more squid.