Calamari is also known as Fried squid or squid which is related to Italian that has become a culinary name for Mediterranean dishes involving squid. Thus, Calamari is a dish in Mediterranean cuisine. It consists of batter-coated, deep fried squid, fried for less than two minutes to prevent toughness. It is served plain, with salt and lemon on the side.

You can make your own calamari, all you need are egg whites, lime juice or 5 pieces of lemon for the marinade mix and deep fry it. I also bought seafood tartar zest which is perfect dipping sauce. My husband doesn't eat seafood but when he first tried the calamari he loved it. He can't stop eating, he only save four pieces of calamares for me. I'm planning to make a trip again in that Korean store to buy more squid.


Dhemz said...

agoy ginoo ko bayot..galaway ko ug tan-aw sa imong calamari woi...naa pa diha? ehhehe!

sensya na tsang karon lang ko kag wara-wara...wala ko nag blog hop gahapon woi...pero nag adgi!

musta na diha bayot? kisses sa mga pispis...salamat sa dalaw...mwah!

Cecile said...

i love calamari...ngayo ko beh :-)

Steve said...

Love calamari and really any kind of squid dish

Mel Avila Alarilla said...

Wow, this is one of my favorites but I could not perfect my cooking of this dish, waaaah. Hindi kasing lutong nung natitikman ko sa restaurant. Paano ba mapapalutong nang husto ang fried calamares? Thanks for the post. God bless you all always.

genny said...

so yummy calamari...visitng yo thru TBE with my blogs..

Pinx said...

hi! why did you post that calamari???? naglaway ko! hahaha! i want to eat it... hehehe... thanks by the way for the visit! visiting you back via TBE! happy weekend!

bonz said...

that looks yummy... now, i'm thinking of doing calamares next week.

visiting thru TBE!

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rikkabren said...

followed you...please follow me back..


Cheerful said...

fave ko iyang calamares sis, but i don't know how to make it, thanks for sharing your recipe.

visiting you thru the bloggers exchange program...:)

w0rkingAth0mE said...

i love calamari, following this blog now :)