I do not cook pork Adobo that much because most of the pork we have around here are pork chop. I want the pork that has fats and skin but the husband can't find that kind of pork. He said it has to be bought in a butcher's place. One time I saw some fat in the big pork chops we had and I decided to make pork adobo and put broiled eggs in it. Adobo is a Filipino cuisine marinated in soy sauce, vinegar, onions, garlic and added with bay leaf to add some smell.