Ginataan with Spinach and Egg Roll


I was looking for Mung Bean at the Korean store nearby but they're out of stock, instead i found a Red Bean. The red bean is like a mung bean but bigger seeds. So, I added some pork and spinach with coconut milk.

For the husband, I deep fried some egg roll. We bought a box of frozen, ready to cook egg roll at Costco.

4 comments:

Umma said...

Wah pa jud ka ka-try ug luto ug ginataan tsang kay di ko kabalu... mayo ra ka kay nakakat-on diay ani na recipe.. looks yummy... :)

Dhemz said...

wow, tsang! naa pa diha? gutom man ko ug tan-aw aning imong nilat-an woi...ehehehe...wapa ko katilaw ana nga putahi da...murag lami galing ni sya.

Verna Luga said...

hmmm... pinoy recipe jud ni in the poren land.. hahahah.. kalami... agi ko Shy..

""rarejonRez"" said...

lamia sa gulay oi! niudto ta she! :)