Pork Rinds or Chicharon

Who wants some chicharon?

Chicharon is the name we commonly used in the Philippines for Pork Rinds. This sort of crunchy pork skin is best for snacking, viand or beer match. The crunch that no one can resist. Even people with high blood pressure or toothless can't resist tasting this crunchy pork rind.

I bought this at Filipino store online when I was shopping for lumpia wrapper and other pinoy goodies. My husband and kids love munching this yummy and crunchy pork.


Dhemz said...

agoy kalami...naa pa diha tsang kay mag da ko ug suka...ehehhee!

Umma said...

favorite ko sad ni tsang.. kaya lang guba ang diet hahaha

Dhemz said...

ago ko dire bayot...thanks sa visits and comments...kisses ko sa J&J!