Jajangmyeon - is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste), diced pork and vegetables, and sometimes also seafood.
Jajang (alternately spelled jjajang), the name of the sauce which literally means "fried sauce."
Myeon (also spelled myun) means "noodle".
Read more at info source: wikipedia

This dish has been known in South Korea as jjajangmyeon. I bought a pack of JJANGJANGMEN at Korean store near by our place. I am curious how this noodles taste like as I've always seen it a lot of Korean TV drama shows. The taste was okay but the sauce is too strong for me.