Dinuguan is a Filipino savory stew of meat and/or offal simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. The term dinuguan comes from the Filipino word dugo meaning "blood". Wikipedia
It's been ages since the last time I had eaten a dinuguan. Dinuguan means blood stew and it always good with puto (steamed rice cake). Last Saturday, Dec 7th, the Filipino American Association of Pittsburgh (FAAP) had a funraising for the victim of the typhoon in the Philippines. They served delicious all Filipino food for brunch and dinner. Lots of people came over of course as that's the only way you get to eat pinoy foods and at the same time able to help raise money for our kababayan back home. I bought and take home this delicious dinuguan. I do not know how to make dinuguan but this is one of my favorite dish.